Chicken Mushroom Fajitas (TM5)

Name: Chicken Mushroom Fajitas (TM5)
Prep time: 35 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 200 g fresh button mushrooms; 150 - 200 g red onions; 150 - 200 g red pepper; 150 - 200 g green pepper; 150 g yellow pepper; 3 garlic cloves; 40 g olive oil; 1 ½ tsp smoked paprika; ½ tsp ground black pepper; 1 tsp ground cumin; 1 tsp ground coriander; ½ - 1 tsp chilli powder; 2 tsp dried oregano; 1 ¼ - 1 ½ tsp fine sea salt; 500 g chicken breast fillet, skinless; 10 - 50 g onion; 20 g lime juice, freshly squeezed; 2 Tbsp fresh coriander leaves; 80 g tomato; 200 g avocado; 1 Tbsp olive oil; 3 Tbsp fresh coriander leaves; 1 Tbsp grated lime zest; 20 g lime juice, freshly squeezed; 8 maize tortillas; 100 g sour cream; 1 - 2 limes

4.6 10 évaluations

Prép. 35min

Total 1h

4 portions

Ingrédients

Chicken and Mushroom Fajitas

fresh button mushrooms whole, stems removed (see tip)
200 g
red onions to taste, halved vertically
150 - 200 g
red pepper to taste, cut in wedges
150 - 200 g
green pepper to taste, cut in wedges
150 - 200 g
yellow pepper cut in wedges
150 g
garlic cloves
3
olive oil
40 g
smoked paprika
1 ½ tsp
ground black pepper
½ tsp
ground cumin
1 tsp
ground coriander
1 tsp
chilli powder to taste
½ - 1 tsp
dried oregano
2 tsp
fine sea salt plus extra to taste
1 ¼ - 1 ½ tsp
chicken breast fillet, skinless cut in thin strips
500 g
onion quartered
10 - 50 g
serrano chilli (optionnel) halved, deseeded if desired
½
fresh chilli, halved, deseeded if desired
lime juice, freshly squeezed
20 g
fresh coriander leaves
2 Tbsp
tomato quartered
80 g
avocado ripe, cut in pieces
200 g