Appareils et accessoires
Vegan potato and onion bake (Thermomix® Cutter, using modes)
Prép. 20min
Total 1h 30min
8 portions
Ingrédients
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
166.4 mg
Protides
10.4 g
Calories
1468.1 kJ /
350.9 kcal
Lipides
17.8 g
Fibre
5.7 g
Graisses saturées
3.1 g
Glucides
41.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cutter (using modes)
28 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Five spice chicken with asparagus and pea salad
2h 10min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Gwinganna polenta with vegetables
1h 10min
Broccoli stem falafel
25h 40min
Chai-spiced nut butter
15min
Keto jalapeño turkey burgers with mushroom buns
1h 10min
Vadouvan spiced mini rolls
2h 30min
Prawn salad with horseradish cream
1h
Bread bowl chicken stew
3h 45min
One whole cauliflower
45min
Bruschetta with white bean purée and gremolata
15min