Appareils et accessoires
Hummus board with shredded lamb (Diabetes)
Prép. 15min
Total 25h 20min
14 portions
Ingrédients
-
dried chickpeas200 g
-
bicarbonate of soda1 tsp
-
water to soak
-
boiling water1200 g
-
boneless lamb shoulder cut into 3 cm pieces500 g
-
freshly squeezed lemon juice140 g
-
white wine1 tbsp
-
onion powder1 tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
sumac1 tsp
-
garlic cloves unpeeled and crushed4
-
tahini100 g
-
garlic clove to taste1
-
ice cubes80 g
-
ground cumin½ tsp
-
sweet paprika½ tsp
-
extra virgin olive oil to drizzle2 tbsp
-
toasted pine nuts40 g
-
pomegranate arils30 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
flatbreads wholemeal, toasted, to serve (see Tip)
Niveau
facile
Infos nut. par 1 portion
Sodium
128.1 mg
Protides
10.7 g
Calories
985.8 kJ /
235.6 kcal
Lipides
16.4 g
Fibre
2.8 g
Graisses saturées
4.4 g
Glucides
12.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Casual entertaining
25 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Parmesan gelato
4h 30min
Peanut soba noodle wonton cups
40min
Mini vegetable egg bites
45min
Oysters Kilpatrick
15min
Versatile smooth soup
45min
Green pea and feta hummus wraps
10min
Beetroot carpaccio with burrata
1h 25min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Pas d’évaluation
Blue cheese celeriac wonton cups
45min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
15min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min