
Appareils et accessoires
Salted caramel sauce
Prép. 5min
Total 40min
6 portions
Ingrédients
-
unsalted butter cut into pieces80 g
-
double cream130 g
-
dark brown sugar50 g
-
caster sugar50 g
-
pure maple syrup50 g
-
vanilla bean paste1 tsp
-
fine sea salt1 tsp
Infos nut. par 6 portions
Calories
1680 kcal /
7056 kJ
Protides
2.4 g
Lipides
132 g
Glucides
135.6 g
Fibre
0 g
Graisses saturées
84.6 g
Sodium
2363.8 mg