Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 évaluations

Prép. 5min

Total 10min

4 portions

Ingrédients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Niveau

facile

Infos nut. par 1 portion

Sodium 184.2 mg

Protides 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Lipides 31.3 g

Fibre 2.3 g

Graisses saturées 3.3 g

Glucides 11.8 g

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Également présenté dans

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