Appareils et accessoires
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
Prép. 15min
Total 20min
4 portions
Ingrédients
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Niveau
facile
Infos nut. par 1 portion
Sodium
482.5 mg
Protides
16 g
Calories
1677.5 kJ /
402.5 kcal
Lipides
30.3 g
Fibre
9.8 g
Graisses saturées
5.8 g
Glucides
11.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mexican slaw (Thermomix® Cutter)
10min
Plum and caramelised chocolate semifreddo
25h
Crunchy broccoli salad with speck
10min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Nourish bowl (Diabetes)
55min
Hasselback beetroot salad with macadamia cream
1h
Bruschetta with white bean purée and gremolata
15min
Crunchy salad with green goddess dressing (Diabetes)
20min
Tuna nicoise salad (gut health)
1h 15min
Middle Eastern salmon with tahini yoghurt
40min
Mediterranean-style stuffed capsicum
45min