Appareils et accessoires
Lemon garlic salmon with green bean gremolata
Prép. 10min
Total 2h 25min
4 portions
Ingrédients
Salmon
-
fresh boneless salmon fillets4
-
garlic cloves2
-
fresh ginger peeled and cut into pieces10 g
-
fresh flat-leaf parsley leaves only½ bunch
-
extra virgin olive oil50 g
-
freshly squeezed lemon juice20 g
-
honey10 g
-
sea salt¾ tsp
-
ground black pepper¼ tsp
Green bean gremolata
-
Parmesan cheese or pecorino cheese30 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic cloves2
-
lemon peel only, no white pith1
-
water450 g
-
fresh green beans trimmed450 g
-
extra virgin olive oil3 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
roasted pine nuts2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
3919.2 mg
Protides
97.9 g
Calories
4783.5 kJ /
1143.3 kcal
Lipides
79.1 g
Fibre
4.1 g
Graisses saturées
14.6 g
Glucides
14.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Health boost challenge
29 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
High protein turkey and mushroom roulade in cottage cheese wraps
40min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
"Moussaka" bowl
45min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Chicken, spinach and leek risotto
30min
Thai watermelon salad
50min
Grab 'n' go muesli bites (Diabetes)
25min
Pea and mint soup
20min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min
Crunchy broccoli salad with speck
10min
Crunchy broccoli salad with speck (TM6)
10min