Appareils et accessoires
Lemon garlic salmon with green bean gremolata
Prép. 10min
Total 2h 25min
4 portions
Ingrédients
Salmon
-
fresh boneless salmon fillets4
-
garlic cloves2
-
fresh ginger peeled and cut into pieces10 g
-
fresh flat-leaf parsley leaves only½ bunch
-
extra virgin olive oil50 g
-
freshly squeezed lemon juice20 g
-
honey10 g
-
sea salt¾ tsp
-
ground black pepper¼ tsp
Green bean gremolata
-
Parmesan cheese or pecorino cheese30 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic cloves2
-
lemon peel only, no white pith1
-
water450 g
-
fresh green beans trimmed450 g
-
extra virgin olive oil3 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
roasted pine nuts2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
3919.2 mg
Protides
97.9 g
Calories
4783.5 kJ /
1143.3 kcal
Lipides
79.1 g
Fibre
4.1 g
Graisses saturées
14.6 g
Glucides
14.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Health boost challenge
29 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
"Moussaka" bowl
45min
Creamy spinach salmon with couscous
20min
Chunky guacamole
10min
Steamed snapper with Sicilian caponata
1h 40min
Chicken, spinach and leek risotto
30min
Miso chicken noodle soup (Diabetes)
30min
Mexican corn salad
25min
Crunchy salad with green goddess dressing (Diabetes)
20min
Broccoli, red capsicum and pine nut salad
10min
Risotto pomodori with burrata
30min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min