Vegetarian Pizza (TM6)

Vegetarian Pizza (TM6)

3.8 4 évaluations

Prép. 25min

Total 1h 40min

8 portions

Ingrédients

Pizza Dough

extra virgin olive oil plus extra for greasing
1 oz
water room temperature
7 ½ oz
sugar
1 tsp
active dry yeast (2 ¼ tsp)
1 packet/envelope
bread flour
14 oz
salt
1 tsp

Topping and Baking

zucchini ends removed
3 ½ oz
red onion halved vertically (1 small onion)
4 oz
white button mushrooms whole, stem removed (5-6 mushrooms)
3 oz
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
canned chopped tomatoes drained
10 oz
shredded mozzarella (see Tip)
7 oz
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 696 mg

Protides 24 g

Calories 2496 kJ / 596 kcal

Lipides 20 g

Fibre 8.2 g

Graisses saturées 8 g

Glucides 74 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Thermomix® Cutter (TM6) 20 Recettes
États-Unis

Vous pourriez aussi aimer...

Orange and Cardamom Granola Clusters (Diabetes)

Orange and Cardamom Granola Clusters (Diabetes)

2h 5min

Indonesian-style Vegan Vegetable Fritters

Indonesian-style Vegan Vegetable Fritters

40min

Broccoli Stem Slaw

Broccoli Stem Slaw

15min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1h

Onion Tarte Flambée (TM6)

Onion Tarte Flambée (TM6)

1h

Ratatouille Galette

Ratatouille Galette

1h 30min

Pea Pesto with Ricotta

Pea Pesto with Ricotta

10min

5 Ingredient BBQ Pulled Chicken

5 Ingredient BBQ Pulled Chicken

15min

Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

45min