Appareils et accessoires
Buddha Bowl with Chicken (TM6)
Prép. 35min
Total 1h
4 portions
Ingrédients
Boiled Rice
-
water1000 g
-
salt1 ½ tsp
-
olive oil20 g
-
parboiled rice250 g
Shredded Chicken
-
soy sauce30 g
-
sesame oil, toasted15 g
-
chicken breast fillet, skinless cut into long strips (3 cm wide)250 g
Vegetables
-
carrots peeled (1-2 carrots)120 g
-
English cucumber unpeeled, ends removed200 g
-
plum tomato, type Roma firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit180 - 200 g
-
red onion halved vertically (½ onion)100 g
-
romaine lettuce washed and dried (approx. 2 lettuce hearts), halved to fit feeder160 g
-
avocado peeled, pitted, thinly sliced2
Yoghurt and Cilantro Sauce
-
cilantro, fresh leaves only, divided8 sprigs
-
salt½ tsp
-
black pepper, ground to taste3 pinches
-
plain Greek yoghurt250 g
-
mayonnaise100 g
-
cashew nut, roasted, unsalted4 tbsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
899 mg
Protides
27 g
Calories
3350 kJ /
800 kcal
Lipides
47 g
Fibre
7.2 g
Graisses saturées
14 g
Glucides
62 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Soy Chicken with Bok Choy
40min
Chicken Meatball Soup with Chickpeas
45min
Smoked Salmon Lemon Pasta
35min
Thai Pork with Green Mango Salad (Diabetes)
45min
Tacos with Pulled Pork in Beer Sauce
5h 15min
Lamb with Rosemary Potatoes
Pas d’évaluation
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
"Marry Me" Chicken Pasta
30min
High protein chicken parmi hot pocket
1h 15min
Energy breakfast bars
40min
Tingly Korean pork noodle ramyeon
50min
Chicken gyros with tzatziki
30min