Appareils et accessoires
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)
Prép. 25min
Total 35min
20 pieces
Ingrédients
-
onion halved100 g
-
sweet potatoes peeled, cut in pieces that fit in feeder650 g
-
garlic cloves2
-
plain flour plus extra 1-2 tbsp70 g
-
medium eggs3
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
vegetable oil for frying
-
Greek yoghurt200 g
-
smoked salmon sliced150 - 200 g
-
freshly squeezed lemon juice½ tsp
-
fresh chives thinly sliced½ bunch
Niveau
facile
Infos nut. par 1 piece
Sodium
209.7 mg
Protides
4.7 g
Calories
327.2 kJ /
78.2 kcal
Lipides
1.3 g
Fibre
1.2 g
Graisses saturées
0.4 g
Glucides
11.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)
45min
Asparagus, Broccoli and Mushroom Rice
55min
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1h
Pipi and squid "paella" (Diabetes, TM6)
45min
Cheesecake
1h 30min
Prep-ahead layered chicken, eggs and salmon
25min
Polish croquettes with mushrooms and sauerkraut
1h 20min
Smoked salmon terrine
24h 25min
Ricotta and spinach crespelle "cake"
40min
Mexican Meatballs with Black Beans
1h 5min
Curry coconut fish with spiced lentils
30min
Poached pears on bay leaf crème anglaise and almond crumble
1h 20min