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Semolina Dumplings

Semolina Dumplings
3.0 6 évaluations
Prép. 30min
Total 1h 40min
4 portions
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Ingrédients

  • water plus extra for for cooking dumplings
    600 g
  • potatoes peeled, sliced (5 mm)
    500 g
  • fine semolina (see tip), plus 1-2 Tbsp for dusting
    250 - 300 g
  • fine sea salt to taste, plus 1 pinch for cooking dumplings
    1 - 2 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 923.1 mg
Protides 11.7 g
Calories 1497.2 kJ / 357.9 kcal
Lipides 0.9 g
Fibre 5.6 g
Graisses saturées 0.2 g
Glucides 74.8 g

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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