Appareils et accessoires
Focaccia with Caramelized Carrots
Prép. 20min
Total 1h 50min
12 pieces
Ingrédients
Dough
-
whole baby rainbow carrots in pieces (1 in.)3 ½ oz
-
warm water7 oz
-
honey½ oz
-
dried instant yeast1 ½ tsp
-
bread flour12 oz
-
extra virgin olive oil plus extra to grease2 oz
-
salt¾ tsp
-
dried basil½ tsp
-
garlic powder½ tsp
-
turmeric powder½ tsp
Toppings
-
water divided21 ½ oz
-
whole baby rainbow carrots trimmed, peeled12 oz
-
extra virgin olive oil1 ½ oz
-
salt½ tsp
Baking
-
extra virgin olive oil to drizzle
Niveau
facile
Infos nut. par 1 piece
Sodium
271.4 mg
Protides
4 g
Calories
822.4 kJ /
196.6 kcal
Lipides
8.8 g
Fibre
1.9 g
Graisses saturées
1.3 g
Glucides
25.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Earth Day
13 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Eggplant Stacks
1h 35min
Steamed Whole Grain Bread TM7™/TM6®
2h 30min
Turmeric Cinnamon Ginger Booster
20min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Chickpea and Lentil Soup with Dukkah
1h 5min
Curried Couscous, Carrot and Chickpea Salad
15min
Broccoli Red Lentil Soup
30min
Carrot and Brussels Sprouts Risotto
35min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Smoky Black Bean Soup
35min
Mushroom Spinach Phyllo Cups
1h 10min
Cauliflower with Pea Purée
40min