Appareils et accessoires
Pink Waffles with Fruit
Prép. 10min
Total 30min
3 portions
Ingrédients
-
eggs2
-
almond milk180 g
-
beetroot juice45 g
-
oil25 g
-
spelt flour280 g
-
10 g granulated steviahoney (optionnel)10 - 20 g
-
baking powder1 tsp
-
mascarpone cheese for serving
-
toasted coconut flakes for sprinkling
-
mixed fresh berries
Niveau
facile
Infos nut. par 1 portion
Sodium
217.8 mg
Protides
18.1 g
Calories
1967.3 kJ /
470.2 kcal
Lipides
14.3 g
Fibre
10.4 g
Graisses saturées
2.8 g
Glucides
74.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Pink with Purpose
5 Recettes
International
International
Vous pourriez aussi aimer...
Mint lemonade
5min
Low fat vanilla and raspberry skyr ice cream
10h 15min
Tabouleh with quinoa and tuna
40min
Allergen Free Overnight Oats
8h
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30min
Beetroot and goat cheese ice cream with crackers
15h
Muhamara dip
5min
Guinean prawns
25min
Green beans with tomato and parsley
55min
Crostini with mushrooms and fontina
35min
Spinach and tomato quiche
1h 45min
Avocado mayonnaise
15min