Shortcrust pastry with lard
TM6 TM5 TM31

Shortcrust pastry with lard
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Ingrédients

  • 550 g plain flour
  • 135 g salted butter, chilled and cut into pieces
  • 135 g lard, chilled and cut into pieces
  • 1 pinch sea salt
  • 160 g chilled water
Infos nut.
par 980 g
Calories
17521.1 kJ / 4187.7 kcal
Protides
57.9 g
Glucides
419.8 g
Lipides
250 g
Graisses saturées
123.4 g
Fibre
14.9 g
Sodium
1001.4 mg

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