Middle Eastern planked salmon

Middle Eastern planked salmon

5.0 4 évaluations

Prép. 20min

Total 1h 40min

4 portions

Ingrédients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1348.2 mg

Protides 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Lipides 51.7 g

Fibre 6.5 g

Graisses saturées 9.7 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Miso fish with Asian greens

24h 45min

Steamed fish with sun-dried tomato crust & sweet potato mash

35min

Salmon and mushroom rice

40min

Swicy salmon with miso coconut rice and Brussels sprouts

1h

Green mussels in wine and garlic sauce

45min

Hearty seafood chowder

1h

Balti coconut fish curry

50min

Steamed prawns or scallops

20min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Steamed coconut and prawn soup

30min

Middle Eastern salmon with tahini yoghurt

40min

Calamari tray bake with pil pil and risoni

1h

Tout montrer

Tout montrer