Appareils et accessoires
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Prép. 15min
Total 15min
4 portions
Ingrédients
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
499.5 mg
Protides
11 g
Calories
1461.5 kJ /
349.3 kcal
Lipides
22 g
Fibre
6.7 g
Graisses saturées
7.6 g
Glucides
27.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Aussie potato salad
1h 30min
Mediterranean pasta salad
50min
Wendy Crombie's Shredded chicken noodle salad
40min
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Cypriot grain salad
45min
Herbed chicken hors d'oeuvres
35min
Vegetable spring rolls
1h 10min
Curried carrot and ginger soup
40min
Mexican corn salad
25min
Cheesy broccoli pots
1h 15min
Polish vegetable salad (Insalata Russa)
1h 20min
Prawn skagen (Scandinavian prawn toast)
25min