Appareils et accessoires
Vegetable pizza (Thermomix® Cutter)
Prép. 25min
Total 1h 40min
4 portions
Ingrédients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
797.4 mg
Protides
26.1 g
Calories
2639.5 kJ /
630.9 kcal
Lipides
20.9 g
Fibre
5.3 g
Graisses saturées
8 g
Glucides
84.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Zucchini cheddar slice
45min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1h
Chicken and avocado risoni salad
40min
No waste vegetable stock concentrate
25min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Rice paper rolls (Thermomix® Cutter, using modes)
1h
2 ingredient wholemeal rolls and flatbread (Diabetes)
25min
Brazilian Cheese Puffs
20min
Nourish bowl (Diabetes)
55min
Cauliflower hummus with green vegetables
1h
Cafe-style miso mushrooms
25min