Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable pizza (Thermomix® Cutter)
Prép. 25min
Total 1h 40min
4 portions
Ingrédients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
797.4 mg
Protides
26.1 g
Calories
2639.5 kJ /
630.9 kcal
Lipides
20.9 g
Fibre
5.3 g
Graisses saturées
8 g
Glucides
84.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informations
Vous pourriez aussi aimer...
Community fave brown rice salad
55min
Vegetarian Medallions
Pas d’évaluation
White chocolate and raspberry crystal cookies (Paul Foreman)
1h 20min
Steamed orange and pomegranate sponge
1h 35min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Beef Rendang
1h 35min
Yellow Curry noodle soup
20min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Gwinganna Barramundi escabeche
45min
Buffalo chicken pizza
1h 30min
Silverbeet and mushroom pasta (TM6)
30min
Walnut and spinach pesto
5min