Appareils et accessoires
Patatas bravas with chorizo
Prép. 15min
Total 1h 20min
10 portions
Ingrédients
-
olive oil1 tbsp
-
red onion60 g
-
garlic cloves2
-
fresh red chilli deseeded if preferred and cut into halves½ - 1
-
ground cayenne pepper1 pinch
-
ground smoked paprika1 pinch
-
canned chopped tomatoes400 g
-
sea salt to taste¼ - ½ tsp
-
potatoes (small), peeled and cut pieces (2-3 cm)800 - 850 g
-
chorizo (approx. 500 g), thinly sliced3
Niveau
facile
Infos nut. par 1 portion
Sodium
567.8 mg
Protides
11 g
Calories
828 kJ /
197 kcal
Lipides
10.5 g
Fibre
2.9 g
Graisses saturées
3.2 g
Glucides
13 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Steamed chorizo bread rolls
2h
Pesto-topped salmon with quinoa and steamed veg
30min
Saffron and cardamom poached pears
40min
Fish pie with cauliflower mash
1h 15min
Curried green beans
40min
Smoked trout pâté
3h 15min
Asparagus and broad bean salad
25min
Cauliflower hash browns with smoked salmon and sour cream
30min
Pork tenderloin with red wine sauce and vegetables
45min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Watermelon canapés with whipped feta and walnuts
20min
Crunchy salad with green goddess dressing (Diabetes)
20min