Appareils et accessoires
Sugar-free layered lamingtons
Prép. 20min
Total 55min
15 portions
Ingrédients
Sponge
-
blanched almonds200 g
-
eggs4
-
light olive oil50 g
-
monkfruit sweetener (see Tips)80 g
-
natural vanilla extract1 tsp
-
gluten free baking powder1 tsp
Chocolate coating
-
water200 g
-
cocoa powder50 g
-
unsalted butter25 g
-
monkfruit sweetener100 g
Assembly
-
desiccated coconut to coat120 g
-
pouring (whipping) cream250 g
-
sugar free strawberry jam (see Tips)120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
58.2 mg
Protides
6.1 g
Calories
1157.7 kJ /
276.7 kcal
Lipides
24.5 g
Fibre
6.9 g
Graisses saturées
10.9 g
Glucides
24.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Winter 2024
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Gluten free bread rolls
2h 30min
Kumara (sweet potato) bites (9 months+)
55min
Quince tart
1h 10min
Lemon and white chocolate lava cakes
30min
Peach and plum upside-down cake
50min
Baked cherry crumble cheesecake
1h 25min
Ricotta pancakes with fruit compote and yoghurt
1h 25min
Zingy avocado and lime dip
10min
Broccoli chive muffins (10-12 months)
30min
Sweet potato pikelets
45min
Apple and whole banana loaf
1h 10min
Plum and raspberry chia puddings
2h 30min