Appareils et accessoires
Soft Carrot Tortilla Chips with Guacamole
Prép. 25min
Total 1h
4 portions
Ingrédients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Niveau
facile
Infos nut. par 1 portion
Sodium
660.3 mg
Protides
7.2 g
Calories
957.9 kJ /
228.9 kcal
Lipides
14.2 g
Fibre
10.3 g
Graisses saturées
2.2 g
Glucides
22.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Îles Flottantes in White Chocolate Cream and Roses
1h 20min
Mediterranean Bread
5h 20min
Rustic Olive, Fig and Walnut Bread
2h 15min
Gluten-free Bread Sauce
35min
Layered Salmon and Avocado Terrine
3h 35min
Aubergine and Potato Croquettes with Garlic Mayo
2h
Sicilian Caponata - Caponata siciliana
30min
Rolled Salmon Pancakes
45min
Soda Bread with Feta
30min
Gooseberry Curd Layer Cake with Elderflower Icing
3h
Stuffed Pork Fillet with Celery and Potato Purée
55min
Spinach and Butternut Squash Roulade
2h