Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

4.4 8 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

Parmesan Bread Crumbs

bread, day old stale, cubed (1 in.)
3 oz
Parmesan cheese rinds (see Tip)
3 oz
dried parsley
1 tsp
lemon peels (see Tip)
2 - 3 pieces
unsalted butter
1 oz
extra virgin olive oil
½ oz
garlic cloves
4
capers drained
2 tsp

Pasta

water
55 oz
salt
1 tbsp
dried bow-tie pasta (11 minutes cooking time)
10 oz
baby spinach
3 oz
3 oz Swiss chard, stem removed, thinly sliced
baby arugula
2 oz
pesto sauce (see Tip)
4 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 2272.8 mg

Protides 22.4 g

Calories 2729 kJ / 652.3 kcal

Lipides 33.1 g

Fibre 4.3 g

Graisses saturées 10.3 g

Glucides 68.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eco-Friendly 10 Recettes
États-Unis

Vous pourriez aussi aimer...

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Spinach and Paneer Curry (Diabetes)

50min

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Falafel Waffle

40min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Tex-Mex Bowl

50min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Mushroom Taco Filling

35min

Baja-Style Fish Tacos

30min