Appareils et accessoires
Sweet Corn Risotto with Grilled Zucchini
Prép. 15min
Total 30min
4 portions
Ingrédients
-
Parmesan cheese1 ½ oz
-
yellow onion2 oz
-
unsalted butter divided1 ½ oz
-
risotto rice (e.g. Carnaroli, Arborio)10 oz
-
dry white wine2 oz
-
fresh corn kernels (from approx. 2 ears corn)7 oz
-
vegetable stock (see Tip)25 oz
-
salt to taste, plus extra to season½ - 1 tsp
-
zucchini sliced into planks (¼ in.)8 oz
-
cherry tomatoes (optionnel)6 oz
-
extra virgin olive oil1 tbsp
-
ground black pepper to season
-
burrata cheese8 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
980.8 mg
Protides
23.7 g
Calories
2594.6 kJ /
620.1 kcal
Lipides
25.9 g
Fibre
1.8 g
Graisses saturées
13.8 g
Glucides
71.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Quick
10 Recettes
États-Unis
États-Unis
Your Cookidoo® 2025 - Green Alchemist
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Potato Curry Soup
35min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Baja-Style Fish Tacos
30min
Ratatouille Galette (TM6)
1h 30min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Risotto with Spinach and Peas
30min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Risotto with Broccolini
35min
Green Lentil Risotto with Asparagus
45min
One Pot Ravioli Soup
30min
Parmesan Risotto (TM6/7)
30min