Appareils et accessoires
Mushroom Ragu with Zoodles
Prép. 15min
Total 40min
4 portions
Ingrédients
-
16 oz yellow squash, (approx. 2 medium)zucchini (approx. 3 medium)16 oz
-
dried porcini mushrooms½ oz
-
water divided6 oz
-
fresh mixed mushrooms (ie. cremini, maitake, button, shitake), sliced, divided20 oz
-
garlic cloves3 - 5
-
extra virgin olive oil plus 1 tbsp to sauté1 oz
-
tamari sauce2 tbsp
-
grated Parmesan cheese to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
521.8 mg
Protides
7.2 g
Calories
683.3 kJ /
163.3 kcal
Lipides
11.2 g
Fibre
3.1 g
Graisses saturées
1.9 g
Glucides
12.4 g
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8 Recettes
États-Unis
États-Unis
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