Yellow Curry noodle soup

Yellow Curry noodle soup

3.6 8 évaluation

Prép. 5min

Total 20min

4 portions

Ingrédients

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1748.2 mg

Protides 23.7 g

Calories 3147.8 kJ / 752.3 kcal

Lipides 26.6 g

Fibre 6.2 g

Graisses saturées 17.2 g

Glucides 98.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Batch cooking 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tex-Mex chicken casserole

45min

Chicken and refried bean burrito

45min

"Moussaka" bowl

45min

Chicken and avocado risoni salad

40min

Strawberry and ginger spritz mocktail

15min

15-minute noodles

15min

Nourish bowl (Diabetes, Thermomix® Cutter)

55min

Korean beef bulgogi stir-fry with rice

1h 50min

Capsicum chicken and summer squash (Diabetes)

40min

Yellow curry sauce (Dandelion restaurant)

55min

Honey soy tofu with steamed rice

40min

Sticky chicken with infused rice and daikon

1h 40min