Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

3.0 2 évaluations

Prép. 15min

Total 2h 20min

4 portion

Ingrédients

Cider-brined pork chops

cider (see Tip)
350 g
sea salt, flakes
30 g
rosemary, dried, chopped
1 tbsp
sage leaf, dried
1 tbsp
thyme, dried
1 ½ tsp
black pepper, ground
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

apple, type Granny Smith peeled, cored and cut into quarters
1
cider vinegar
2 tbsp
maple syrup, pure
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
chive, fresh cut into quarters
6 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 194.7 mg

Protides 48.9 g

Calories 2735.8 kJ / 651.4 kcal

Lipides 48.3 g

Fibre 0.9 g

Graisses saturées 11.1 g

Glucides 6.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Proteins - Thermomix® Sensor 11 Recettes
Canada

Vous pourriez aussi aimer...

Mini Chicken Tortas Al Pastor

Nessuna valutazione

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Nessuna valutazione

Buffalo Chicken Wings

Nessuna valutazione

Individual Meat Pies (Tourtière)

Nessuna valutazione

Meatballs with White Wine Mushroom Sauce

35min

Savory Butternut Squash Pies

Nessuna valutazione

Honey Mustard Orange Glazed Ham

Nessuna valutazione

Lemon Garlic Chicken

30min

Lemon Rosemary Chicken and Rice

55min

Baked Pork Tenderloin with Rice

Nessuna valutazione

Huli Huli Chicken Skewers

50min

Meatloaf with Mushroom Sauce

1h 30min

Tout montrer

Tout montrer