Watercress Soup

Watercress Soup

4.6 42 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

onions quartered
200 g
garlic cloves
2
unsalted butter diced
25 g
potatoes peeled, cut in pieces (3 cm)
200 g
liquid vegetable stock
600 g
600 g chicken stock
fresh watercress plus extra for garnishing
100 g
fine sea salt
½ tsp
ground black pepper plus extra for garnishing
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 3.1 g

Calories 519 kJ / 124 kcal

Lipides 6.4 g

Glucides 13.6 g

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Également présenté dans

SPRINGTIME SOUPS 10 Recettes
Royaume-Uni et Irlande

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