Mulligatawny Soup

Mulligatawny Soup

4.3 209 évaluations

Prép. 5min

Total 35min

6 portions

Ingrédients

garlic cloves
3
olive oil
30 g
onions quartered
150 g
carrots cut in pieces
150 g
sweet potatoes cut in pieces
150 g
dessert apples diced (1 cm)
210 g
curry powder
2 tsp
ground cumin
1 tsp
paprika
½ tsp
ground cinnamon
½ tsp
ground turmeric
½ tsp
tomato purée
15 g
red split lentils
100 g
100 g long grain rice
liquid vegetable stock
900 g
fine sea salt or to taste
2 pinches
ground black pepper or to taste
1 pinch
sour cream for serving

Niveau

facile

Infos nut. par 1 portion

Protides 5.6 g

Calories 755 kJ / 180 kcal

Lipides 6.4 g

Glucides 25.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1h 20min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

45min

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

30min

Curried Rhubarb and Lentil Soup

Curried Rhubarb and Lentil Soup

1h 20min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40min

Curried Parsnip Soup

Curried Parsnip Soup

30min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40min