Appareils et accessoires
Ginger Fried Rice
Prép. 5min
Total 15min
8 portions
Ingrédients
-
boneless chicken thighs cut in cubes (2 cm)150 g
-
sesame oil plus 1 tbsp extra60 g
-
white pepper powder1 dash
-
light soy sauce plus 1 tsp extra20 g
-
garlic cloves4
-
fresh ginger cut in 3 cm cubes80 g
-
cooked rice (see tip)550 - 600 g
-
eggs lightly beaten2
-
chicken stock powder10 g
-
spring onions chopped, to garnish2 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
126 mg
Protides
7 g
Calories
968 kJ /
231 kcal
Lipides
12 g
Fibre
1 g
Graisses saturées
2 g
Glucides
23 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Easy Asian Home Cooking
12 Recettes
International
International
Vous pourriez aussi aimer...
Easy Chinese beef and tomato
40min
Vegan Oyster Mushroom Soup
Pas d’évaluation
Ginger Milk Curd
20min
Minty vodka lemonade (Diabetes)
10min
Prawn Arrabbiata
30min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Sesame Chicken Mee Sua
40min
Vegetarian Beehoon
25min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Stir Fried Udon With Chicken and Mushroom
20min
Braised Potatoes With Mince Meat
30min
Garlic, Olive Oil and Chilli Spaghetti
30min