Appareils et accessoires
Savoury Vegetarian Rice
Prép. 5min
Total 35min
5 portions
Ingrédients
-
garlic cloves4
-
shallots30 g
-
fresh ginger10 g
-
coriander roots with 2 cm stems3
-
ghee50 g
-
tomato purée100 g
-
carrots cut in 2 cm strips100 g
-
tomatoes cut in cubes (5 cm)300 g
-
fresh shiitake mushrooms stems removed and cut in slices200 g
-
chicken stock powder1 tbsp
-
salt1 tsp
-
ground black pepper1 tsp
-
water700 g
-
parboiled basmati rice rinsed500 g
-
fresh coriander chopped, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
610 mg
Protides
9 g
Calories
2151 kJ /
514 kcal
Lipides
11 g
Fibre
5 g
Graisses saturées
2 g
Glucides
95 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
One-Pot Rice Meals
11 Recettes
International
International
Vous pourriez aussi aimer...
Stir Fried Broccoli with Carrot
15min
Tom Yam Mee Hoon
30min
Olive Vegetable Rice
1h 5min
Sardine and Pea Pilaf
40min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40min
Tofu Balls
35min
Umami Soup
1h 20min
Nasi Kampung (Kampung Style Fried Rice)
20min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Potato Peratal
40min
Acar (Nyonya Pickled Vegetables)
1h
Chicken Porridge
35min