Lemon garlic salmon with green bean gremolata

Lemon garlic salmon with green bean gremolata

4.6 14 évaluations

Prép. 10min

Total 2h 25min

4 portions

Ingrédients

Salmon

fresh boneless salmon fillets
4
garlic cloves
2
fresh ginger peeled and cut into pieces
10 g
fresh flat-leaf parsley leaves only
½ bunch
extra virgin olive oil
50 g
freshly squeezed lemon juice
20 g
honey
10 g
sea salt
¾ tsp
ground black pepper
¼ tsp

Green bean gremolata

Parmesan cheese or pecorino cheese
30 g
fresh flat-leaf parsley leaves only
5 sprigs
garlic cloves
2
lemon peel only, no white pith
1
water
450 g
fresh green beans trimmed
450 g
extra virgin olive oil
3 tbsp
sea salt to taste
ground black pepper to taste
roasted pine nuts
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 3919.2 mg

Protides 97.9 g

Calories 4783.5 kJ / 1143.3 kcal

Lipides 79.1 g

Fibre 4.1 g

Graisses saturées 14.6 g

Glucides 14.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Five spice chicken with asparagus and pea salad

2h 10min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24h 55min

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Pork in green pepper and cognac sauce

50min

Korean barbecue pork with rice salad (MEATER+®)

40min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Alpine macaroni with apple sauce

45min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Layered veggie-loaded pesto pasta

30min