Beef Stew in Bread Bowls

4.5 11 évaluations

Prép. 30min

Total 6h 30min

4 portions

Ingrédients

plain flour
50 g
ground black pepper
1 pinch
fine sea salt
2 tsp
beef meat pieces, sinew free cut in pieces (approx. 5 cm)
800 g
fresh coriander leaves
10 g
fresh parsley leaves
10 g
fresh basil leaves
10 g
olive oil
20 g
bacon lardons
200 g
onions cut in wedges (see tip)
500 g
white rum
40 g
40 g brandy
tinned chopped tomatoes
150 g
spring onions chopped
100 g
fresh mixed herbs e.g. rosemary, mint and thyme (see tip)
25 g
red wine
100 g
beef stock cube (for 0.5 l)
1
water
300 g
sourdough bread loaf (approx. 1000 g)

Niveau

facile

Infos nut. par 1 portion

Sodium 1704.9 mg

Protides 55.2 g

Calories 2965.6 kJ / 708.8 kcal

Lipides 36.2 g

Fibre 6.9 g

Graisses saturées 11.8 g

Glucides 32.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 27 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken and Pepper Souvlaki with Rice

1h 5min

Grated Potato Pancakes (TM5)

35min

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Pinot Freezio - Pineapple White Wine Slushies

5min

Baby-friendly Spiced Prawns and Rice

45min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Vanilla Sugar

72h

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Ham, Mushroom and Cheese Crêpes

1h 20min

Creamy Pea Pasta

25min

Cheese Omelette with Spinach and Tomatoes

30min