Appareils et accessoires
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
Prép. 10min
Total 15min
4 portions
Ingrédients
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
745.2 mg
Protides
20.4 g
Calories
1934.5 kJ /
462.4 kcal
Lipides
37.6 g
Fibre
3 g
Graisses saturées
13.2 g
Glucides
12.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Ossobuco Milanese
3h 25min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Crunchy broccoli salad with speck (TM6)
10min
Strawberry margarita
5min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26h 15min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Prawn and saffron arancini
25h
Steamed chocolate cake and poached pears
50min
Souvlaki lamb couscous salad
25min
Pasta alla Vodka
15min
Risotto pomodori with burrata
30min