Focaccia

Focaccia

4.1 10 évaluation

Prép. 15min

Total 3h

12 portion

Ingrédients

bread flour
500 g
sugar (optional)
1 tsp
dried yeast
1 ½ tsp
30 g fresh yeast
olive oil plus extra to grease and drizzle
30 g
water, warm plus extra to sprinkle
340 g
salt, fine
1 tsp
cherry tomato halved
30
rosemary, fresh chopped
2 tbsp
sea salt, coarse
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 354.8 mg

Protides 5.6 g

Calories 762.4 kJ / 182.2 kcal

Lipides 3.3 g

Fibre 1.6 g

Graisses saturées 0.4 g

Glucides 32.2 g

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Également présenté dans

Diamond Club CA - 1st edition 18 Recettes
Canada

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