Appareils et accessoires
Swicy fig and Brie wonton cups
Prép. 15min
Total 30min
24 portions
Ingrédients
-
extra virgin olive oil to grease and to brush
-
wonton wrappers 4 corners, cut off at an angle by approx. 1.5 cm to form an octagon shape (see Tips)24
-
sea salt flakes
-
spring onion/green onion trimmed, cut into pieces1
-
jalapeño chilli trimmed, cut into halves1
-
lime zest only, no white pith1
-
lime juice20 g
-
fig jam (see Tips)120 g
-
Brie cheese firm, chilled, rind removed, cut into pieces (4 cm - see Tips)300 g
-
fresh figs cut into wedges, to serve (optional)3
-
honey to drizzle
-
micro herbs to garnish (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
262.3 mg
Protides
5.9 g
Calories
618 kJ /
147.7 kcal
Lipides
4 g
Fibre
1 g
Graisses saturées
2.3 g
Glucides
22 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Newsletter 2025
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Fish cakes with beurre blanc sauce
1h
Rosemary and eschalot gravy
30min
Orange liqueur zabaglione
15min
Béarnaise sauce
20min
Beef Stroganoff
1h
Traditional gravy
25min
Mushroom sauce
20min
Hollandaise
15min