Ratatouille

4.3 46 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

yellow onions halved
4 oz
garlic cloves
2
olive oil
½ oz
ripe tomatoes cut into pieces (¼ in.-¾ in.)
10 ½ oz
red bell peppers cut into pieces (¼ in.-¾ in.)
3 ½ oz
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
freshly ground black pepper
2 pinches
eggplants cut into pieces (¼ in.-¾ in.)
10 ½ oz
zucchini cut into pieces (¼ in.-¾ in.)
7 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 593.4 mg

Protides 2.7 g

Calories 397.8 kJ / 95.1 kcal

Lipides 4.1 g

Fibre 4.9 g

Graisses saturées 0.6 g

Glucides 13.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Vous pourriez aussi aimer...

Apple Cake

Apple Cake

1h

Gazpacho

Gazpacho

1h 15min

Berry Mousse

Berry Mousse

4h 50min

Lentil Moussaka

Lentil Moussaka

2h 20min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1h

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Minestrone

Minestrone

45min

Vegetable Soup

Vegetable Soup

35min