Mango Chutney

Mango Chutney

4.3 7 évaluations

Prép. 15min

Total 1h 20min

36 oz

Ingrédients

Sichuan peppercorns
1 tbsp
2 tsp black peppercorns, plus 1 tsp finely grated lemon zest
garlic cloves
2
fresh ginger cut into thin slices
½ oz
yellow onions halved
3 oz
water
1 oz
raw sugar
9 oz
mangoes flesh only, cut into pieces
25 oz
vinegar
4 ½ oz
salt
1 tsp
ground turmeric
½ tsp
raisins
3 ½ oz

Niveau

facile

Infos nut. par 1 oz

Sodium 67.4 mg

Protides 0.3 g

Calories 207 kJ / 49.5 kcal

Lipides 0.1 g

Fibre 0.5 g

Graisses saturées 0 g

Glucides 12.5 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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