Appareils et accessoires
Pork Tenderloin with Paprika Cream Sauce and Linguine
Prép. 25min
Total 1h 30min
4 portions
Ingrédients
-
pork tenderloin room temperature, approx. Ø 5-6 cm500 g
-
bacon8 slices
-
garlic cloves2
-
onion quartered60 g
-
red peppers cut in pieces (3 cm)200 g
-
olive oil20 g
-
tinned chopped tomatoes400 g
-
double cream200 g
-
water700 g
-
tomato purée20 g
-
sweet smoked paprika5 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
Marsala wine, sweet or dry30 g
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
dried linguine pasta300 g
-
cream cheese80 g
-
crème fraîche80 g
-
fresh parsley leaves finely sliced, for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
1186.1 mg
Protides
39.8 g
Calories
4529.9 kJ /
1082.7 kcal
Lipides
66.9 g
Fibre
6.2 g
Graisses saturées
28.8 g
Glucides
78.6 g
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