Spicy Beef with Red Peppers

4.4 13 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Spanish onion cut into pieces
45 g
parsley, fresh leaves and tender stems
3 - 4 sprigs
olive oil
30 g
red bell pepper cut into pieces (approx. 2.5 cm
300 g
chopped tomatoes, canned
100 g
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
cayenne pepper, dried, flake
2 pinches
veal meat rump or tenderloin
450 - 500 g
black pepper, ground to season, to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 688.3 mg

Protides 25.4 g

Calories 985.1 kJ / 235.5 kcal

Lipides 10.7 g

Fibre 2.2 g

Graisses saturées 2 g

Glucides 8.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Work MAGIC With Simple Things 36 Recettes
Canada

Vous pourriez aussi aimer...

Chicken breast with mushroom sauce and potatoes

1h

Chocolate, Banana and Date High Protein Smoothie

5min

Queso Fundido with Chorizo

45min

Stewed vegetables

45min

Sirloin Steak with New Potatoes and Chimichurri

Pas d’évaluation

Browned Pork Rice

1h

Salmon and Basmati Rice with Dill Cream Sauce

40min

Grated Carrot Salad

10min

Chicken with Peppers

1h

Chickpea stew with vegetables and chorizo

45min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Turkey burgers

1h 25min