Spicy Beef with Red Peppers

4.5 10 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

Spanish onion cut into pieces
45 g
parsley, fresh leaves and tender stems
3 - 4 sprigs
olive oil
30 g
red bell pepper cut into pieces (approx. 2.5 cm
300 g
chopped tomatoes, canned
100 g
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
cayenne pepper, dried, flake
2 pinches
veal meat rump or tenderloin
450 - 500 g
black pepper, ground to season, to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 688.3 mg

Protides 25.4 g

Calories 985.1 kJ / 235.5 kcal

Lipides 10.7 g

Fibre 2.2 g

Graisses saturées 2 g

Glucides 8.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Work MAGIC With Simple Things 36 Recettes
Canada

Vous pourriez aussi aimer...

Meatballs with White Wine Mushroom Sauce

Pas d’évaluation

Risotto bolognese

45min

Creamy chicken and broccoli pasta

30min

Three Egg French Omelet

30min

"Marry Me" Chicken Pasta

30min

Creamy Chicken and Broccoli Pasta

30min

Creamy Butter Chicken

1h

Chicken and Mushroom Rice

55min

Chicken and Mushroom Rice

30min

Chicken Afritada

30min

"Marry Me" Chicken Pasta

30min

Chicken and Mushroom Rice

30min