Spicy Beef with Red Peppers

4.3 12 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Spanish onion cut into pieces
45 g
parsley, fresh leaves and tender stems
3 - 4 sprigs
olive oil
30 g
red bell pepper cut into pieces (approx. 2.5 cm
300 g
chopped tomatoes, canned
100 g
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
cayenne pepper, dried, flake
2 pinches
veal meat rump or tenderloin
450 - 500 g
black pepper, ground to season, to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 688.3 mg

Protides 25.4 g

Calories 985.1 kJ / 235.5 kcal

Lipides 10.7 g

Fibre 2.2 g

Graisses saturées 2 g

Glucides 8.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Work MAGIC With Simple Things 36 Recettes
Canada

Vous pourriez aussi aimer...

Korean Barbecue Chicken with Rice

45min

Meatloaf with Mushroom Sauce

1h 30min

Crispy Pork Belly with Warm Rice Salad

1h 30min

Sweet and Sour Pork Ribs

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Spanish Seafood Rice

1h 25min

Shrimp Tacos with Salsa

25min

Southwest Quinoa

40min

Steamed Frittata Egg Cups

45min

Potato and Pork Rib Racks

1h 30min

Chicken and Mushroom Rice

30min

Menudo

45min