Three Egg French Omelet

Name: Three Egg French Omelet
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 1 portion
Ingredients: 60 g mozzarella; 30 g onions; 30 g red bell pepper; 30 g button mushroom, fresh; 60 g ham, any type; 30 g tomatoes; 15 g olive oil; 3 egg, large (65-70 g); 1 tsp whole milk; &frac18; tsp salt, fine; &frac18; tsp black pepper, ground; 500 g water; chive, fresh

3.7 13 évaluations

Prép. 10min

Total 30min

1 portion

Ingrédients

mozzarella cut into pieces (approx. 2 cm)
60 g
60 g cheddar cheese, cut into pieces (approx. 2 cm)
onions
30 g
garlic clove (optionnel)
1
red bell pepper
30 g
button mushroom, fresh sliced
30 g
ham, any type diced (approx. ¼ in.)
60 g
tomatoes diced (approx. ¼ in.)
30 g
olive oil
15 g
egg, large (65-70 g)
3
whole milk
1 tsp
salt, fine to taste
⅛ tsp
black pepper, ground to taste
⅛ tsp
water
500 g
chive, fresh chopped to garnish