Couscous with Lamb and Vegetables

Pas d’évaluation

Prép. 10min

Total 50min

4 portions

Ingrédients

fresh coriander leaves roughly chopped
4 sprigs
fresh parsley leaves
4 sprigs
yellow onions cut in quarters
120 g
lamb shoulder cut in pieces (4 cm)
500 g
salt
3 tsp
freshly ground black pepper adjust to taste
½ tsp
olive oil
60 g
carrots
150 g
turnips
80 g
zucchinis
200 g
couscous
300 g
water
850 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
raisins
100 g
canned white chickpeas drained
260 g
saffron powder
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 37.6 g

Calories 4030.5 kJ / 963.3 kcal

Lipides 44.5 g

Glucides 104.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Kam Heong Chicken

1h 20min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Toad in the hole

25h 25min

Crispy Chinese lemon chicken

40min

Chilli chicken with corn and avocado cream

35min

Zuppa di Lasagne (Lasagne soup)

35min

Roast beef with Yorkshires and gravy

3h 15min

Sous-vide Artichoke Stuffed Chicken Breast

1h 50min

Pineapple Pork Chops

2h 40min

Ham and Leek Pasta Sauce

30min

Lamb saag (Noni Jenkins)

1h 15min

Baby Back Ribs with Chipotle BBQ Sauce

1h 30min

Tout montrer

Tout montrer