Tomato-egg drop soup

Tomato-egg drop soup

4.6 16 évaluations

Prép. 5min

Total 20min

3 portions

Ingrédients

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Infos nut. par 1 portion

Calories 99.8 kcal / 417.6 kJ

Protides 5.7 g

Lipides 7.2 g

Glucides 3.5 g

Fibre 1 g

Graisses saturées 1.7 g

Sodium 693.8 mg

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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