Appareils et accessoires
Sup Buntut
Prép. 5min
Total 3h
5 portions
Ingrédients
-
shallots100 g
-
garlic cloves5
-
fresh ginger5 g
-
cooking oil40 g
-
cinnamon stick1
-
cloves5
-
star anise1
-
cardamom3
-
soup spice (sup bunjut)1
-
oxtail500 g
-
water800 g
-
dried bay leaves2
-
lime juice1 tbsp
-
beef stock powder (optionnel)1 tsp
-
potatoes peeled, cut in wedges180 g
-
carrots cut in wedges180 g
-
yellow onions cut in wedges50 g
-
celery stalks cut in slanted100 g
-
tomatoes cut in wedges120 g
-
salt1 tbsp
-
spring onions chopped1 stalk
-
fried shallots2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1826.4 mg
Protides
28.6 g
Calories
1784.8 kJ /
426.6 kcal
Lipides
26.5 g
Fibre
4.4 g
Graisses saturées
8.6 g
Glucides
20 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Ayam Masak Kicap
40min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Ayam Masak Lemak Cili Api
20min
Asam Pedas Ikan (Spicy Tamarind Fish)
25min
Nasi Kerabu (Blue Pea Rice)
Pas d’évaluation
Lala Clam Soup Meehoon
1h 15min
Bubur Jagung (Sweet Corn Porridge)
30min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min
Ultimate Ice Blended Bandung
10min
Cekodok Pisang (Fried Banana Balls)
15min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Sambal Tumis Udang (Prawn Sambal)
30min