Appareils et accessoires
Thai Volcano Spare Ribs
Prép. 15min
Total 2h
8 portions
Ingrédients
Stewed pork ribs
-
baby pork ribs approx. 10 cm long900 - 1000 g
-
water2900 g
-
ginger, fresh sliced10 g
-
spring onion bruised35 g
-
fresh lemongrass bruised, cut in pieces1
-
coriander root15 g
-
salt1 tsp
Sauce and assembly
-
bird's eye chilli (chilli padi)1
-
fresh green chillies seeds removed, cut in pieces3
-
garlic cloves7
-
sugar¾ tsp
-
lime juice20 g
-
fish sauce20 g
-
shallot sliced25 g
-
spring onion chopped25 g
-
coriander leaves chopped20 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
544.3 mg
Protides
23.9 g
Calories
1232.7 kJ /
294.6 kcal
Lipides
19.9 g
Fibre
1.8 g
Graisses saturées
6.9 g
Glucides
6.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Open Cooking
32 Recettes
International
International
Vous pourriez aussi aimer...
Sausage and Red Pepper Pasta
45min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min
Thai-style grilled pork skewers
7h 25min
Chicken adobo
30min
Orzo pasta with chicken and pesto
30min
Turkey rissoles and kale slaw
30min
Ayam Balado
45min
Chicken, Broccoli, and Cheddar Rice
50min
Remoulade chicken with prosciutto potatoes
40min
Lamb Dopiaza (Lamb and Onion Curry)
6h 30min
Grilled Steak Skewers with Kale Chimichurri
30min
Meatloaf
1h 30min