Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

4.3 196 évaluation

Prép. 10min

Total 1h 50min

4 portions

Ingrédients

Coq au vin

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 tsp
ground black pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Mashed potato

floury potatoes peeled and cut into slices (1 cm - see Tips)
1000 g
sea salt
1 tsp
milk
350 g
butter cut into pieces
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2036.9 mg

Protides 59 g

Calories 4652 kJ / 1111.9 kcal

Lipides 44.5 g

Fibre 14.7 g

Graisses saturées 18 g

Glucides 114.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Comfort food in cast iron 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken meatballs in smoky tomato and eggplant sauce

50min

Swedish meatballs and mash

50min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Braised Lamb Shanks

3h 35min

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Chinese pork with vegetables

1h 20min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Creole jambalaya

1h

Baked chicken pizzaiola

55min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

Chicken and risoni bake

1h 15min

Pork meatballs with couscous

50min