Breakfast pots with chilli butter toast

4.5 4 évaluations

Prép. 10min

Total 40min

8 portions

Ingrédients

Chilli butter

long red chilli deseeded
1
fresh flat-leaf parsley leaves only
1 sprig
salted butter cut into pieces
50 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Eggs and beans

cheddar cheese cut into pieces (2-3 cm)
80 g
spring onion/green onion (optionnel) finely sliced
1
eggs
5
ham (optionnel) diced
80 g
red capsicum cut into pieces (1-2 cm)
100 g
sea salt
¼ tsp
ground black pepper
¼ tsp
tinned baked beans (300 g)
1 can
water
400 g
crusty bread of choice
8 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 489.3 mg

Protides 11.9 g

Calories 1045.3 kJ / 249.8 kcal

Lipides 13.1 g

Fibre 2.8 g

Graisses saturées 6.6 g

Glucides 22.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma Ramekins 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Hot salmon and vegetable egg muffins

45min

Boiled pasta

20min

Spaghetti carbonara (TM7)

40min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Creamy coconut chicken curry (open cooking)

30min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1h

Potato bake (Thermomix® Cutter, using modes)

1h 10min

Pasta with tomato, bacon and mushroom

35min

Macaroni carbonara

30min