Appareils et accessoires
Gwinganna turmeric & coconut chicken with green beans
Prép. 10min
Total 1h
4 portions
Ingrédients
-
bone-in skinless chicken thigh (4-6 pieces)800 - 1000 g
-
ground turmeric2 tsp
-
garlic cloves2
-
onion cut into halves1
-
fresh lemongrass white part only, cut into pieces2
-
piece fresh ginger peeled3 cm
-
long red chilli trimmed and cut into halves1
-
fresh turmeric3 cm
-
sea salt1 pinch
-
coconut oil3 tbsp
-
water120 g
-
coconut cream400 g
-
Chicken stock paste (see Tips)1 tsp
-
makrut lime leaves4
-
fresh green beans trimmed300 g
-
fresh Thai basil leaves only, plus extra to garnish2 sprigs
-
fresh coriander leaves only, plus extra to garnish2 sprigs
-
raw cashews toasted and roughly chopped, to serve (optional)
Niveau
facile
Infos nut. par 4 portions
Sodium
1021.5 mg
Protides
201.7 g
Calories
12508.9 kJ /
2989.7 kcal
Lipides
218.2 g
Fibre
24.8 g
Graisses saturées
167.2 g
Glucides
89.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chiang Mai noodles
25min
Moroccan lamb with pilaf
5h 40min
Prawn and chicken laksa
40min
Lamb korma
4h
Korma spice blend
5min
Chicken korma with cashews
30min
Moroccan chicken and cauliflower cous cous
25min
Steamed white fish with tomato and Indian spices
40min
Ginger salmon udon with spiced cashews
35min
Alice Piktija's Cape Malay chicken curry
1h 10min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Salmon with ginger sauce and spiced cashews
30min