Spicy Stout Goulash with Caramelised Pork Belly

Pas d’évaluation

Prép. 15min

Total 3h 10min

8 portions

Ingrédients

olive oil
90 gram
garlic clove
6
pork belly meat, boneless, skinless cut in pieces (5 cm)
1200 gram
red onion cut in wedges
500 gram
chilli, fresh to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 gram
meat stock cube (for 0.5 l) crumbled
2
star anise
2 piece
salt
1 teaspoon
pepper, ground
1 teaspoon
pearl onion, pickled drained
10 - 12
carrot peeled, cut in pieces (2-3 cm)
250 gram
parsley, fresh chopped, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 942.3 mg

Protides 9.1 g

Calories 2329 kJ / 556.7 kcal

Lipides 51.2 g

Fibre 2.6 g

Graisses saturées 16.1 g

Glucides 13.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 28 Recettes
International

In Homemade We Trust 30 Recettes
International

Vous pourriez aussi aimer...

Crispy Chinese lemon chicken

40min

Layered chicken meatball stroganoff

40min

Korean fried chicken

4h

Whole Wheat Bread, Spread and Chicken Meatballs

1h 45min

Chicken and leek pot pies

1h 15min

Chicken and Avocado Arepas

1h

Bao Buns with Pork in BBQ sauce

2h 10min

Chicken Curry with Spinach

1h 5min

Chicken Katsu Curry with Rice

1h 40min

Ayam Percik and Nasi Ulam

2h

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Ayam Masak Kicap

40min

Tout montrer

Tout montrer