Appareils et accessoires
Coconut Dhal
Prép. 5min
Total 20min
4 portion
Ingrédients
-
onion quartered240 gram
-
green chilli, fresh to taste1 - 2
-
tomato, ripe quartered150 gram
-
lentil, red, dried, split rinsed250 gram
-
coconut milk, canned400 gram
-
turmeric, dried, ground1 teaspoon
-
mustard seed, black2 teaspoon
-
vegetable broth300 gram
-
spinach leaf, fresh, roughly choppedbaby spinach, fresh120 gram
-
coriander leaf, fresh chopped, for serving2 tablespoon
Niveau
facile
Infos nut. par 1 portion
Sodium
116.3 mg
Protides
19.1 g
Calories
1927.5 kJ /
460.7 kcal
Lipides
12 g
Fibre
12.9 g
Graisses saturées
9.6 g
Glucides
72.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lentil Curry (Dahl)
30min
Garlic mushrooms
25min
Cauliflower gratin
1h
Feta, spinach and potato frittata
1h
Aubergine, Coconut and Peanut Curry
25min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Spinach & mushroom quiche (Noni Jenkins)
50min
Lentil Moussaka
3h 30min
Cauliflower, broccoli and blue cheese gratin
1h
Cheese Omelet with Spinach
25min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Vegetarian Potstickers with Chili Dipping Sauce
45min