Appareils et accessoires
Coconut Dhal
Prép. 5min
Total 20min
4 portion
Ingrédients
-
onion quartered240 gram
-
green chilli, fresh to taste1 - 2
-
tomato, ripe quartered150 gram
-
lentil, red, dried, split rinsed250 gram
-
coconut milk, canned400 gram
-
turmeric, dried, ground1 teaspoon
-
mustard seed, black2 teaspoon
-
vegetable broth300 gram
-
spinach leaf, fresh, roughly choppedbaby spinach, fresh120 gram
-
coriander leaf, fresh chopped, for serving2 tablespoon
Niveau
facile
Infos nut. par 1 portion
Sodium
116.3 mg
Protides
19.1 g
Calories
1927.5 kJ /
460.7 kcal
Lipides
12 g
Fibre
12.9 g
Graisses saturées
9.6 g
Glucides
72.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Hearty lentil chilli
50min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Filo spinach slice
55min
Zucchini, lentil and coconut stew
30min
Mushroom Ragu with Zoodles
40min
Veggie Loaded Pasta Sauce
30min
Tomato Soup with Burrata
35min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Pesto Pasta Salad
30min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Bang bang broccoli
3h 25min
Spinach and Butternut Squash Roulade
2h