Creamy Celeriac Soup with Apple and Hazelnuts

Creamy Celeriac Soup with Apple and Hazelnuts

4.7 3 évaluations

Prép. 5min

Total 35min

4 portion

Ingrédients

hazelnut, toasted
40 g
onion peeled and cut into four
100 g
vegetable oil
20 g
vegetable stock cube
1
celeriac (1/2 medium), cut into cubes
300 g
apple, type Cripps Pink (Pink Lady) peeled, cored and cut into cubes
180 g
thyme leaf, fresh
3 sprigs
water
550 g
heavy whipping cream, 30-40% fat
100 g
salt
parsley, fresh
1 sprig
hazelnut oil
pepper, ground

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 1304 kJ / 312 kcal

Lipides 25 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All About Apples 12 Recettes
Canada

Vous pourriez aussi aimer...

Creamy Leeks

25min

Sun-Dried Tomato Tapenade

15min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Potato and Celeriac Gratin

1h 10min

Roasted Aubergine Salad with Tahini Dressing

45min

Courgette and Parmesan Muffins

50min

Baby-friendly Roasted Red Pepper Houmous

50min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Spinach, Tomato and Goat's Cheese Quiche

1h

Vegan Chickpea and Mushroom Stew

30min