Duck Breast, Red Cabbage and Celeriac

Pas d’évaluation

Prép. 25min

Total 1h 35min

2 portion

Ingrédients

Fermented Red Cabbage

salt
10 gram
red cabbage
300 gram
red wine
200 gram
sherry vinegar
100 gram
sumac
1 pinch
black peppercorn
2
star anise
¼ piece
clove
1
bay leaf, dried
1

Celeriac Purée

celeriac peeled, diced
260 gram
whole cow milk
130 gram
double cream (around 48 % fat)
130 gram
salt
5 gram

Roasted Duck Breast

water
3300 gram
salt
150 gram
duck breast, skin on, boneless (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 gram
cornflour (starch)
10 gram
water
10 gram
butter, unsalted (from cows' milk) diced, cold
60 gram

Niveau

difficile

Infos nut. par 2 portion

Sodium 6216.8 mg

Protides 82.9 g

Calories 7665.1 kJ / 1832 kcal

Lipides 117.3 g

Fibre 12.2 g

Graisses saturées 67.9 g

Glucides 78.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Switch To Chef Mode In A Flash 25 Recettes
International

We Can Switch To Chef Mode In A Flash 29 Recettes
International

Vous pourriez aussi aimer...

Honey mustard chicken with rice and vegetables

1h 5min

Beef stroganoff

35min

Chunky bolognese (Skinnymixers)

45min

Creamy Butter Chicken

1h

LCHF chicken Kyivs (Skinnymixers)

40min

Beef and mushroom stroganoff

40min

Krispy fried chicken

25min

Sticky sesame chicken

40min

"Marry me" chicken pasta

35min

Chicken katsu curry with rice

1h 40min

Creamy coconut chicken curry (TM6)

30min

Meatballs with Tomato Sauce

45min

Tout montrer

Tout montrer